


Lamm FiletQualitt: Bio Weidelamm aus sterreich. Das Filet unterhalb des Rckens ist besonders zart, mrbe und mager. Es sticht durch seine vielfltigen Mglichkeiten in der Kche hervor und eignet sich zum Kurzbraten, Braten im Ofen und auch fr den Grill. In der Kche: Kurzbraten, Braten, Grillen Typisches Gericht: Lammfilet in Knoblauch Thymian Sauce
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